Primal’Cue and Salvatore’s Collaboration Night

🚨 PRIMAL ’CUE X CHEF BRIAN — ONE NIGHT ONLY 🚨

May 14th… we didn’t just make a special…

we built a problem (for your self-control).

Chef Brian is pulling up and we went full send on flavor:

💥 PORK BELLY BURNT ENDS CARBONARA

We’re talking rich, silky carbonara loaded with smoked pork belly burnt ends — crispy edges, melt-in-your-mouth fat, deep BBQ smoke wrapped into that creamy, peppery pasta.

It’s smoky meets classic Italian… and somehow it works way too well.

💥 SMOKED PEACH COBBLER TART

Slow-smoked peaches baked into a buttery tart, topped with Sassy Cow ice cream and finished with bourbon caramel.

Hot + cold, smoky + sweet… basically dessert doing the absolute most.

This is not a “grab a quick bite” situation.

This is a:

🔥 loosen-your-belt-before-you-even-order

🔥 “we should split this”… doesn’t split it

🔥 stare-at-the-table-in-silence-after-the-first-bite kind of meal

Game plan:

✔️ Come hungry

✔️ Bring backup eaters (or don’t, we don’t judge)

✔️ Prepare to immediately start talking about this meal again tomorrow

When it’s gone… it’s gone. No reruns. No second chances.

📅 May 14th

📍 Primal ’Cue

Tag your crew… or risk hearing about it from everyone else the next day 😤