Primal’Cue and Salvatore’s Collaboration Night
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šØ PRIMAL āCUE X CHEF BRIAN ā ONE NIGHT ONLY šØ
May 14thā¦ we didnāt just make a specialā¦
we built a problem (for your self-control).
Chef Brian is pulling up and we went full send on flavor:
š„ PORK BELLY BURNT ENDS CARBONARA
Weāre talking rich, silky carbonara loaded with smoked pork belly burnt ends ā crispy edges, melt-in-your-mouth fat, deep BBQ smoke wrapped into that creamy, peppery pasta.
Itās smoky meets classic Italianā¦ and somehow it works way too well.
š„ SMOKED PEACH COBBLER TART
Slow-smoked peaches baked into a buttery tart, topped with Sassy Cow ice cream and finished with bourbon caramel.
Hot + cold, smoky + sweetā¦ basically dessert doing the absolute most.
This is not a āgrab a quick biteā situation.
This is a:
š„ loosen-your-belt-before-you-even-order
š„ āwe should split thisāā¦ doesnāt split it
š„ stare-at-the-table-in-silence-after-the-first-bite kind of meal
Game plan:
āļø Come hungry
āļø Bring backup eaters (or donāt, we donāt judge)
āļø Prepare to immediately start talking about this meal again tomorrow
When itās goneā¦ itās gone. No reruns. No second chances.
š May 14th
š Primal āCue
Tag your crewā¦ or risk hearing about it from everyone else the next day š¤
Free Event
Location
Primal’Cue Barbeque Joint & Catering
838 Grove St.
Sun Prairie,
